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Browse CoursesThe ketogenic diet is a low-carbohydrate, high-fat eating plan that induces a state of ketosis, where the body burns fat for energy. It is known for weight loss and potential health benefits.
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The ketogenic diet, or keto diet, is a high-fat, low-carbohydrate eating plan designed to induce a state of ketosis. In ketosis, the body primarily burns fat for fuel instead of carbohydrates, leading to increased ketone production.
The ketogenic diet typically consists of high-fat foods, moderate protein intake, and very low carbohydrate consumption. Foods commonly included are meat, fish, eggs, dairy, nuts, seeds, and non-starchy vegetables, while sugary foods and grains are restricted.
Achieving ketosis is the goal of the ketogenic diet. In this state, the body produces ketones from fat breakdown, which become the primary source of energy. Ketosis is associated with benefits such as weight loss, improved mental clarity, and enhanced metabolic health.
Research suggests that the ketogenic diet may have potential benefits, including weight loss, improved blood sugar control, and increased mental focus. It has also been explored as a therapeutic approach for certain medical conditions, such as epilepsy and neurodegenerative disorders.
The ketogenic diet may not be suitable for everyone. Potential risks include nutrient deficiencies due to restricted food groups, the possibility of experiencing the "keto flu" during the initial transition, and concerns about long-term adherence. Individuals with certain medical conditions should consult with healthcare professionals before starting a ketogenic diet.